½ teaspoon minced fresh ginger
4 teaspoons arrowroot
¼ cup water
6 skinless chicken thighs
1. Preheat grill on high.
2. In a small saucepan, combine sugar, soy sauce, lemon juice, oil, garlic, and ginger.
3. In another small bowl, combine water with arrowroot and stir until arrowroot is dissolved.
4. Add arrowroot mixture to saucepan and turn heat to high. Stir often while bringing mixture
to a boil, then reduce heat and simmer for 4–6 minutes, or until sauce is thick.
5. When the grill is hot, rub each chicken piece with oil and cook for 4–6 minutes per side, or
until completely cooked. Chicken should have browned in spots.
6. When the chicken is done, chop it into bite-size pieces. Pour the pieces into a large frying
pan over medium heat.
7. Heat until chicken sizzles, reduce heat, and cover chicken until ready to serve. Spoon
chicken into a medium bowl, then pour all the sauce over the chicken and stir until well
coated.Panda Express Orange Chicken
Panda Express has lots of great dishes, but none is as legendary as the orange chicken. This
restaurant copycat recipe lets you make your own version of their delicious favorite.INGREDIENTS | SERVES 6
2 pounds boneless chicken breast
1 egg
Dash of salt
Dash of pepper
Vegetable oil
½ cup plus 1 tablespoon cornstarch
¼ cup flour
1 teaspoon sesame oil
1 teaspoon minced ginger