1/8 cup Asiago cheese
1 (16-ounce) jar of Ragu Alfredo sauce
1 (16-ounce) box cooked bowtie pasta
1. In a heated sauté pan combine butter, onions, garlic, tomatoes, bacon, chicken, salt, pepper,
and garlic salt.
2. After 3–4 minutes, when the onions turn translucent, add the cream and Asiago.
3. Once the cheese and cream have reduced (about 6–8 minutes), add the Alfredo sauce and
pasta.
4. Toss and combine well.
5. Allow to cool a few minutes for the sauce and cheese to thicken.Carino's Spicy Shrimp and Chicken
This signature dish from Carino's is bound to become a family favorite.INGREDIENTS | SERVES 4
2 chicken breasts
2 tablespoons melted butter
20 peeled medium shrimp
3 cups sliced mushrooms
1 cup hydrated sundried tomatoes
1 cup sliced green onions
Salt and pepper, to taste
2 cups heavy cream
1/3 cup grated Pecorino Romano cheese
Cayenne pepper, to taste
1 (16-ounce) box cooked penne pasta
1. Grill chicken breasts 5 minutes per side until done. Cool and slice into ¼ ′′ thick strips.
2. Add butter to a large sauté pan over medium heat. Add shrimp, chicken, mushrooms,
sundried tomatoes, onions, salt, and pepper. Sauté for 3–4 minutes until shrimp and
mushrooms are cooked.