This is a great side dish — even people who hate spinach love this recipe.INGREDIENTS | SERVES 6
2 (10-ounce) boxes frozen chopped spinach
1 (10-ounce) can cream of celery soup
1 tablespoon flour
4 tablespoons butter
½ teaspoon garlic salt
Salt and pepper, to taste
1 small diced onion
1. Cook the spinach in the microwave on high for 5 minutes. Drain and pat dry.
2. In a saucepan on medium heat, stir together the soup, flour, butter, garlic salt, salt, and
pepper until smooth and hot (about 5 minutes).
3. Add the spinach and onion and heat for 5–7 minutes.Boston Market Dill Potato Wedges
Spring is the perfect time to make this dish since it uses new red potatoes.INGREDIENTS | SERVES 8
7 or 8 new red potatoes
¼ pound butter
2 cloves minced garlic
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon celery salt
2 teaspoons dried dill weed
1. Wash potatoes well and boil for 8–10 minutes until barely soft.
2. Drain and cut in wedges.
3. Melt the butter in a large frying pan and sauté garlic for about 1 minute.
4. Add the potatoes and the rest of the seasonings.