1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon
1. Preheat the oven to 350°F.
2. Boil potatoes for 12–15 minutes until tender. Remove skins when cooled. Put into a large
bowl.
3. Add the sugar, eggs, and butter and whip until fluffy.
4. Pour the mixture into a greased casserole dish.
5. In a separate bowl, combine all the ingredients for the crunch topping. Add to the top of the
casserole.
6. Bake for 45 minutes.Boston Market Whole Rotisserie Chicken
Ever wish you could get that restaurant-style rotisserie chicken at home? Now you can with this
recipe.INGREDIENTS | SERVES 6–8
1 (3½ pound) whole chicken
4–6 unpeeled apple wedges
4–6 onion chunks
10 chunks celery
¼ cup vegetable oil
1 tablespoon honey
1 tablespoon lime juice
¼ teaspoon paprika
Seasoned salt, to taste
1. Preheat oven to 350°F.