4. After the crab cakes have chilled through, in a large skillet over medium-low, heat about ¼
′′ of vegetable oil.
5. Fill a shallow bowl with the breadcrumbs. Carefully turn the crab cakes out onto a plate.
Gently roll each cake around in the breadcrumbs.
6. Test the oil by dropping a pinch of breadcrumbs into the pan. It should sizzle.
7. Sauté the crab cakes in the hot oil for 1½–3 minutes on each side, or until the cakes are
golden brown.
8. Drain on paper towels.Dave and Buster's Cheeseburger Pizza
The cheeseburger pizza is a strange yet very popular hybrid of a cheeseburger and a pizza.INGREDIENTS | YIELDS 1 PIZZA
1 (13.8-ounce) can of refrigerated pizza dough
1 tablespoon cornmeal
2 tablespoons olive oil
3 tablespoons ketchup
3 tablespoons mustard
¾ cup shredded Cheddar cheese
2 diced grilled hamburgers
2 tablespoons julienned kosher pickle slices
2 tablespoons sliced red onions
½ cup shredded mozzarella cheese
Toppings
1 tablespoon spicy ketchup
1 tablespoon real crispy bacon bits
½ cup shredded lettuce
2 slices tomatoes
2 tablespoons diced onions
1. Preheat the oven to 450°F.