The Everything Restaurant Recipes Cookbook

(Tina Meador) #1
4. Stir the remaining ingredients into the beans and cover the dish.
5. Bake for 90 minutes, until the sauce thickens, stirring every 30 minutes. Let the beans sit for
5–10 minutes before serving.

KFC Corn


Learn how to cook corn on the cob with this simple recipe that is a terrific side dish.

INGREDIENTS | SERVES 6
1 (12-count) package of frozen corn on the cob
Stick of butter
½ teaspoon salt
½ teaspoon sugar
¼ teaspoon pepper


1. Cook the corn in hot salted water with a dash of milk until tender, about 10 minutes.
2. When it is done, roll the corn in butter and sprinkle with the seasonings.

KFC Coleslaw


What is it about KFC coleslaw that makes you want to go back for more? Now you can make it at
home with this recipe.

INGREDIENTS | SERVES 10–12
1/3 cup sugar
½ teaspoon salt
1/8 teaspoon pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1½ tablespoons white vinegar
2½ tablespoons lemon juice
1 head finely chopped cabbage
1 finely chopped medium carrot
2 tablespoons minced onion

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