The Everything Restaurant Recipes Cookbook

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The Melting Pot Dark Chocolate Raspberry Fondue

The Melting Pot Flaming Turtle Fondue

Applebee's Blondie Brownies

Everyone has a sweet tooth, and nothing is better than a warm brownie with ice cream.

INGREDIENTS | SERVES 12
1 cup flour
½ teaspoon baking powder
Pinch baking soda
Pinch salt
½ cup chopped walnuts
1/3 cup melted unsalted butter
11/3 cups packed brown sugar
1 egg
1 tablespoon vanilla extract
½ cup vanilla baking chips
¼ cup unsalted butter
¼ cup maple syrup
1 (8-ounce) package softened cream cheese
½ teaspoon maple extract

1. Preheat the oven to 350°F.

2. Sift together the flour, baking powder, baking soda, and salt. Stir in the nuts. Set aside.

3. Use an electric mixer to beat together the butter and 1 cup brown sugar. Beat in egg and

vanilla.

4. Slowly beat dry mixture in to wet mixture. Stir in vanilla baking chips by hand.

5. Spread batter into a greased 9′′ × 9′′ × 2′′ baking pan. Bake for 20–25 minutes, or until a

toothpick inserted in the center comes out clean. Set aside to cool.

6. In a saucepan over low heat, melt ¼ cup butter and maple syrup. Stir remaining 1/3 cup