8 ounces chopped white chocolate
1 (6.5-ounce) jar chopped macadamia nuts
1. Preheat the oven to 375°F.
2. In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla.
3. Combine the flour, baking soda, and salt and stir into the creamed mixture. Stir in the
chocolate and nuts.
4. Drop the cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2′′ apart.
5. Bake for 8–10 minutes, until lightly browned.
6. Cool on wire racks. When cool, store in an airtight container.Taco Bell Caramel Apple Empanadas
Taco Bell makes these Mexican treats and now you can make them too.INGREDIENTS | SERVES 12
1 (12-ounce) package Stouffer's frozen harvest apples
1 tablespoon flour
¼ cup butter
¼ cup firmly packed light brown sugar
¼ teaspoon ground allspice
3½ cups baking mix
1 cup whipping cream
2 tablespoons melted butter
1. Preheat the oven to 400°F.
2. Thaw the apples in the microwave at half power for 6–7 minutes. Let them stand for 3
minutes. Stir together with the flour.
3. Melt the ¼ cup of butter in a medium skillet over medium heat. Add the apple mixture,
brown sugar, and allspice. Cook, stirring constantly, for 4 minutes, or until thickened.
Remove from heat.
4. Coarsely mash the apple mixture and set aside.