2 cups nonfat milk
Cocoa powder, for garnish
1. Fill ice-cube trays with half of the brewed coffee and place in the freezer.
2. In a bowl, combine the remaining brewed coffee, cocoa powder, and milk and stir well to
dissolve.
3. Cover and chill.
4. When the ice cubes have frozen, transfer them to a zip-top bag and crush them.
5. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them.
Dust the top of each glass with cocoa powder.Wendy's Frosty
This is the original recipe for the cool and refreshing ice cream drink.INGREDIENTS | SERVES 2–4
¾ cup milk
¼ cup Hershey chocolate powder
4 cups vanilla ice cream
1. Combine all of the drink ingredients in a blender.
2. Blend on medium speed until creamy and thick. Stir if necessary.
3. If too thin, freeze the mixture in the serving cups until thicker.