¾ pound (12 ounces) 340 grams
1 pound (16 ounces) 454 grams
OVEN TEMPERATURE CONVERSIONS
Degrees Fahrenheit Degrees Celsius
200 degrees F 100 degrees C
250 degrees F 120 degrees C
275 degrees F 140 degrees C
300 degrees F 150 degrees C
325 degrees F 160 degrees C
350 degrees F 180 degrees C
375 degrees F 190 degrees C
400 degrees F 200 degrees C
425 degrees F 220 degrees C
450 degrees F 230 degrees C
BAKING PAN SIZES
American Metric
8 × 1½ inch round baking pan 20 × 4 cm cake tin
9 × 1½ inch round baking pan 23 × 3.5 cm cake tin
1 × 7 × 1½ inch baking pan 28 × 18 × 4 cm baking tin
13 × 9 × 2 inch baking pan 30 × 20 × 5 cm baking tin
2 quart rectangular baking dish 30 × 20 × 3 cm baking tin
15 × 10 × 2 inch baking pan 30 × 25 × 2 cm baking tin (Swiss roll tin)
9 inch pie plate 22 × 4 or 23 × 4 cm pie plate
7 or 8 inch springform pan 18 or 20 cm springform or loose bottom cake tin
9 × 5 × 3 inch loaf pan 23 × 13 × 7 cm or 2 lb narrow loaf or pate tin
1½ quart casserole 1.5 litre casserole
2 quart casserole 2 litre casserole