The origins of chicken or country fried steak are unknown, but it is closely associated with southern
cuisine and hospitality. The meat consists of a cheap cut of beef steak, which is pounded and
tenderized. It is then coated with seasoned flour and pan fried in hot oil.
Denny's Country Gravy
This traditional milk gravy is made in the same skillet that the country fried steak is cooked in.
The pan drippings give the gravy its unique flavor.INGREDIENTS | YIELDS 2 CUPS
2 tablespoons vegetable oil
2 tablespoons flour
2½ cups milk
¼ teaspoon salt
½ teaspoon pepper
1. Use the same pan that you cooked the Denny's Country Fried Steak in to make the gravy.
2. Heat the oil and whisk in the flour.
3. Stir constantly for about 5 minutes, or until light brown.
4. Whisk in the milk a little at a time until the mixture thickens.
5. Salt and pepper the gravy to taste.Denny's Pancake Puppies
If you like fresh donut holes then you will definitely like these little bite-sized pancake balls rolled
in powdered sugar. Serve with a small bowl of syrup for dipping.INGREDIENTS | SERVES 6
Vegetable oil, for frying
1 cup Aunt Jemima Original Pancake Mix
1/3 cup milk
1 egg
½ cup chopped dried blueberries
1 tablespoon finely chopped white chocolate chips
Powdered sugar, for dusting