INGREDIENTS | SERVES 6
1 loaf of French bread
4 eggs
Splash of milk
2 tablespoons butter
1 (24.2-ounce) tub Philadelphia Ready to Eat Cheesecake Filling
Fresh strawberries or canned strawberry pie filling, for garnish
Whipped cream, for garnish
1. Slice bread into 1′′-thick slices.
2. Beat eggs in a bowl with milk.
3. Dip the bread slices into the egg batter.
4. Add a few pats of butter to a skillet and allow it to melt.
5. Fry bread 2–3 minutes on each side until slightly brown.
6. Put a few tablespoons of the cheesecake filling on one piece of the toast.
7. Top with another slice.
8. Garnish with sliced strawberries or canned strawberry pie filling. Top with whipped
cream.McDonald's Yogurt Parfait
This is a healthy option for a quick breakfast on the run. Make these up ahead of time and store in
the refrigerator. Place the granola is a separate bag and you can top it when ready to eat.INGREDIENTS | SERVES 4
4 cups vanilla yogurt
2 (10-ounce) packages thawed sliced strawberries
1/3 cup thawed frozen blueberries
½ cup crunchy granola
1. Pour ½ cup of yogurt into a cup.
2. Top with ½ cup of strawberries.