The Everything Restaurant Recipes Cookbook

Outback Steakhouse Bloomin' Onion Dipping Sauce

Outback Steakhouse Coconut Shrimp

Outback Steakhouse Creole Marmalade Dipping Sauce

Red Lobster Cheddar Bay Biscuits

T.G.I. Friday's Baked Potato Skins

T.G.I. Friday's Nine Layer Dip

Applebee's Pico de Gallo

Pico de Gallo is a versatile accompaniment to Mexican dishes and eggs. You will use this recipe

time and time again.

INGREDIENTS | SERVES 6
1 cup diced tomatoes
½ cup diced red onion
1 finely diced jalapeño pepper
1/8 cup roughly chopped cilantro leaves
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
1 teaspoon salad oil
1 teaspoon white vinegar

1. In a medium bowl, add tomatoes, onion, and jalapeño.

2. Add the cilantro, salt, pepper, garlic powder, oil, and vinegar and mix gently.

3. Store the leftover pico de gallo in the refrigerator for up to 36 hours to add to your favorite

dishes and salads.

Applebee's Spinach and Artichoke Dip

Anyone who has ever visited an Applebee's restaurant falls in love with their mouth-watering

spinach-artichoke dip. Serve it with fresh bread or tortilla chips.

INGREDIENTS | SERVES 2