2. Use 1 tablespoon of the mixture in the dipping bowl.
3. Drizzle the spices with olive oil and add a little fresh-squeezed lemon juice, if desired.Chi Chi's Seafood Nachos
If you love seafood, this recipe is a must have. This modified nacho recipe is a healthier
alternative to the traditionally greasy morsels. Serve them up as a tasty appetizer, a light snack,
or even an exciting lunch.INGREDIENTS | SERVES 2
16 large tortilla chips
1 (8-ounce) package Louis Kemp Crab Delights
1 (8-ounce) package Louis Kemp Lobster Delights
1 (8-ounce) thawed frozen package salad shrimp
1 cup shredded Monterey jack cheese
1. Spread tortilla chips on a 10′′ plate.
2. Layer the crab, lobster, and shrimp over the chips.
3. Sprinkle the cheese on top.
4. Microwave on medium until melted, 1½–2½ minutes.Chili's Boneless Buffalo Wings
Chili's serves these spicy breaded chicken tenders with celery sticks and blue cheese, just like the
famous wings, but without the bone.INGREDIENTS | SERVES 2
2 teaspoons salt
½ teaspoon ground pepper
¼ teaspoon cayenne pepper
1 cup flour
¼ teaspoon paprika
1 egg
1 cup milk