1 (16-ounce) can drained red kidney beans
1 (16-ounce) can drained white kidney beans
3 (10-ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20-ounce) jar spaghetti sauce
8 ounces pasta
1. Brown the beef in a skillet.
2. Drain the fat from beef and add to a slow cooker with everything except the pasta.
3. Cook on low for 7–8 hours, or on high for 4–5 hours.
4. During last 30 minutes, add the pasta and cook on high.Olive Garden Pasta Roma Soup
This simple Italian pasta soup is full of beans and vegetables. Serve with garlic toast for dipping
in the soup.INGREDIENTS | SERVES 6–8
2 (16-ounce) cans drained garbanzo beans
1/3 cup olive oil
1 cup julienned carrots
¾ cup diced onions
1 cup diced celery
¼ teaspoon minced garlic
6 slices cooked bacon
1½ cups canned drained chopped tomatoes
1 quart chicken broth
½ teaspoon black pepper
1/8 teaspoon ground rosemary