¼ teaspoon salt
Salad
6 cups mixed baby greens
½ cup diced celery
1 granny smith apple, chopped in bite-sized pieces
½ cup halved red seedless grapes
2 sliced grilled chicken breasts
½ cup candied walnuts
Crumbled gorgonzola cheese, to taste
1. Whisk all the ingredients for the dressing together in a bowl with a lid.
2. Chill the salad dressing and plates in the refrigerator for 30 minutes before serving.
3. Toss the greens, celery, and fruits together and place on the chilled plates.
4. Drizzle on the salad dressing.
5. Top the salad with chicken breast, candied walnuts, and gorgonzola.Chili's Grilled Caribbean Chicken Salad
It's sweet, crunchy, and cool, and now it's yours. This salad features a honey-lime dressing for a
taste of the islands.INGREDIENTS | SERVES 4
4 boneless, skinless chicken breasts
½ cup teriyaki marinade
Honey-Lime Dressing
¼ cup Dijon mustard
¼ cup honey
1½ teaspoons sugar
1 tablespoon sesame oil
1½ cups apple cider vinegar
1½ teaspoons lime juice
Pico De Gallo