Golden Corral Seafood Salad
This dish is perfect for a quick and light lunch. It may be served on top of salad greens, in a
tortilla wrap, or on bread as a sandwich.INGREDIENTS | SERVES 4–6
1 pound shredded imitation crab meat
1 cup diced celery
½ cup mayonnaise
¼ cup diced green onions
1 tablespoon lemon juice
3 peeled and chopped hardboiled eggs
1. Mix all the ingredients together in a medium-size bowl with a lid.
2. Refrigerate for at least 1 hour before serving to allow the flavors to blend.KFC Bean Salad
A bean salad tastes better after it marinates 3–4 days, so make this dish ahead of time and you will
be able to enjoy all of the rich flavors when you are ready to eat.
INGREDIENTS | SERVES 6
1 (16-ounce) can green beans
1 (16-ounce) can wax beans
1 (16-ounce) can kidney beans
1 medium small-diced green pepper
1 medium small-diced white onion
½ cup vegetable oil
½ cup cider vinegar
¾ cup sugar
1½ teaspoons salt
½ teaspoon black pepper
1. Drain and rinse all the beans.
2. Combine all the ingredients together in an airtight container