2. Combine all the sauce ingredients into a small microwave-safe bowl. Heat for 1–2 minutes,
until the mixture boils.
3. Stir well, cover, and let cool.
4. Cook the chicken on a George Foreman grill or stovetop grill pan. Slice into ¼ ′′ strips.
5. Place the chicken on a sub roll. Add whatever vegetables you like.
6. Pour the sweet onion sauce over the chicken and vegetables.T.G.I. Friday's Strawberry Fields Salad
The restaurant doesn't serve this salad anymore. That's the great thing about copycat recipes — if
it is something you like that goes off the menu, you can still make it at home. Frozen strawberries
may be used if fresh ones are not available.INGREDIENTS | SERVES 2
Glazed Pecans
1 cup chopped pecans
¼ cup dark brown sugar
1 tablespoon water
Strawberry Glaze
12 strawberries
¼ cup balsamic vinegar
¼ cup granulated sugar
2 tablespoons water
Salad
1 head red leaf lettuce
1 head romaine lettuce
2 ounces shredded Parmesan cheese
6 ounces balsamic vinaigrette dressing
Cracked pepper, to taste
1. In a small sauté pan on medium heat, mix the chopped pecans with brown sugar and water.
Cook for 4–5 minutes. Set aside.
2. Slice the strawberries into ¼ ′′ slices.