APPENDIX B: Food Contacts Lists 269them
Meat, Eggs or Cheese: casseroles, croquettes, timbales, meat loaf,
meat patties, hamburgers that include bread, flour or breadcrumbs as
ingredients, sausage, wieners, cold cuts, soufflés, meat and fish rolled in
flour (Swiss steak)
Pastries and Desserts: cakes, cookies, doughnuts, pies, pastries, puddings,
ice cream cones, ice cream (thickening), bread pudding
Potatoes or Substitute/Pastas: scalloped floured potatoes, packaged
creamed potatoes, macaroni, noodles, vermicelli, spaghetti, any pasta,
dumplings, soufflés and any casseroles or puddings that include flour,
bread or breadcrumbs as ingredients
Soups: bouillon cubes, all cream soups thickened with flour, any canned
cream soups
Sweets: candy bars, chocolate drink – all chocolate (except bitter cocoa
and bitter chocolate)
Vegetables: scalloped tomato, fried vegetables (if floured or breaded),
vegetable soufflés, casseroles or puddings including flour, bread or
breadcrumbs as ingredients
Miscellaneous: breaded foods, mixtures containing breadcrumbs, flour
or bread, mayonnaise (check the label), malted products, gravies, sauces,
any fat used for frying food with wheat in it, foods rolled in flour or
breadcrumbs and pancake mixtures
Corn Contacts
Note: Maize is the same as corn
Baking: corn flour, corn starch, non-specified flours, stock cubes,
tinned and packet soups, batters, baking mixes, doughs, baking
powder, gravy mixes, corn oil, any non-specified vegetable oil,
confectioner’s sugar, jellies, glucose syrup, grits, monosodium glutamate
Beverages: beers, ales, lager, spirits, colas, cordials, lemonade, Lucozade,