Pasifika-Flavours

Supasui

Method

P A S I F I K A P L A T E

In a pot on high heat, add extra virgin olive oil, onion,

minced garlic and minced ginger. Stir to combine and

cook for 2 mins

Add chicken thighs and sear the meat

Once meat is seared, add water and stir

Reduce the heat to medium and allow to simmer

for 5 mins

In a separate bowl, add vermicelli noodles and

boiling water

Allow the noodles to rest until soft and pliable then,

using scissors, snip the noodles into smaller strings

Once the noodles are soft, drain the water and add

noodles to the pot

Add salt reduced dark soy sauce, ketjap manis, frozen

veggies and salt reduced chicken stock cube

Stir the pot to combine all the ingredients and allow it

to simmer for 5 mins before serving

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Ingredients

· 1 tbsp extra virgin olive oil

· 500g chicken thighs

(diced)

· 1 onion (diced)

· 1 tbsp minced garlic

· 1 tbsp minced ginger

· 2 cups water

· 200g vermicelli noodles

· ½ cup salt reduced dark

soy sauce

· 2 tbsp ketjap manis

· 2 cups frozen veggies

· 1 salt reduced chicken

stock cube

S E R V E S 6