Pasifika-Flavours

Method

Continue to mix until a dough texture

is formed

Separate the dough into 3 hand

sized balls

Using a rolling pin, roll each ball of

dough out into a small plate size and

place it onto a plate

Taking the filling prepared earlier,

scoop the filling and place it in the

centre of the pastry

Brush half the edges with egg wash

(1 beaten egg) and with the half that

is not brushed lift and fold over to

the brushed side to close the mixture

Once folded, use your fingers to seal

the mixture in and flatten the edges

of the dough

Use a fork to pleat the edges and poke

some holes at the top of the pastry

Then cut off the excess pastry around

the sides

Repeat steps 7-9 until the filling

is used

Once completed, place plates in the

oven and bake for 20 mins at 180°C

to complete

Prepare a pot on medium heat, pour

in skim milk

Add the juice from the crushed

pineapple into the pot

Custard

Add vanilla extract and custard

powder into a separate bowl

Add water into bowl and combine all

ingredients until custard is dissolved

Slowly add the custard to the pot and

add sugar too

Continue to stir until the consistency

is smooth and thick

Once this consistency is evident put

the filling to the side to cool down to

room temperature

Preheat the oven to 180°C

Pastry

Prepare your dry ingredients in a bowl

by adding plain flour, baking powder

and salt, and mix to combine

Then add butter and mix to combine

Once the mixture has come to a

breadcrumb consistency, add lite

coconut milk

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