Pasifika-Flavours

Method

Repeat this step until all 3 eggs are

incorporated

Make a well in the centre of the

dry ingredients and add the

butter mixture

Using a spatula, fold the ingredients

together

Pour the burnt sugar in small amounts

and fold through gently

Once completed, line a cake pan with

baking paper and butter to prevent

sticking

Pour the mixture into the pan and

place it inside the steamer

Cover the pan with baking paper and

foil to prevent moisture dripping

onto pudding

Place the lid on steamer and allow to

steam for 1 hr and 45 mins.

Alternatively, you can prick the centre

of the Puligi with a skewer and if it

comes out clean it is cooked

Dry Mixture

Prepare a steamer and fill with the

required amount of water

In a bowl add plain flour, baking soda,

salt, nutmeg, cinnamon, ground cloves

and mix the dry ingredients to

combine well

Burnt Sugar

Prepare a pan on high heat, add 1 cup

of sugar to the frying pan and stir to

ensure it does not stick to the pan

Whilst stirring, carefully pour in cold

water and mix to combine

Allow to cool down for 15 mins

Add lite coconut milk

Stir the mixture until it forms a brown

colour and is well incorporated

Butter Mixture

In a separate bowl, add salt reduced

butter

Place in the microwave to melt for

40 secs and ensure it is not runny

but has kept its shape

Add 1 ½ cups of sugar and mix well to

incorporate the ingredients

Add 1 egg to the mixture at a time and

beat until it is well incorporated

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