MethodS O M E T H I N G S W E E T
Peel and mash bananas in a bowl with a forkPrepare a pot on medium to high heat, add the
bananas into the pot, add water and stir to combine
the ingredientsAdd tapioca pearls or sago into the pot and stir
to combineAllow it to cook for 10-15 mins, or until the tapioca
pearls or sago turns transparentAdd some water if the consistency is thickContinue to stir the pot to ensure the tapioca pearls
or sago do not stick to the bottom of the pot while
waiting for the tapioca pearls or sago to cook throughAdd lemon juice and continue stirringOnce the tapioca pearls or sago is transparent, pour
lite coconut milk into the pot and stir to combine
and complete01
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Ingredients
· 4 ripe bananas (mashed)
· 2 cups water
· 1 tbsp tapioca pearls
or sago
· ¼ tsp lemon juice
· 1 cup lite coconut milk
Suafa’i
S E R V E S 6 - 8