B U D G E T B A N G E R S
Ingredients
· 1 iceberg lettuce
· Extra virgin olive oil
· 500g lean pork mince
· 6 spring onions (diced)
· 1 tbsp minced garlic
· 1 tbsp ginger paste
· 1 medium red capsicum (diced)
· 2 medium celery stalks (diced)
· 250g mushrooms (sliced)
· 1 cup cooked brown rice
· 1 tbsp cornflour
· 2 tbsp salt reduced soy sauce
· 1 tbsp fish sauce
· 1 tbsp siracha sauce
· 1 tbsp rice wine vinegar
· 1 tbsp lime juice
San Choy
Bao
S E R V E S 6 - 8