Yummy

PHOTOGRAPHY:``````DAIRY DARILAG.``````TEXT AND STYLING:``````IDGE MENDIOLA.Boozy bunchPerk up your festive spread byusing these alcohol-infusedingredients in your dishes.``````[5] JAM SESSIONCalamansi with ahint of brandy, andpineapple-coconutwith a whiff of rum —these jams will addjoy to any partyspread. You can usethem in marinades,too. The Fruit Gardencalamansi-brandy andpineapple coco-rhumjams, P160 each,The Landmark``````[4] WINEAND DINEStart off your dinneron the right note!This sweet-tangyvinaigrette is bestdrizzled on a simplesalad of mixedgreens, red onions,bell peppers, andgrilled chicken.Wish-Bone redwine vinaigrette,P212.50, SMSupermarket``````[2] BETTERBARBECUEYour next batch ofbarbecued meats willbe that much tastierwith this Budweiser-infused sauce.Sweet, smoky, andsmooth, it’s exactlywhat your babyback ribs need.Budweiser sweetand smoky barbecuesauce, P194.40,The Landmark[1] CHEESY DOES ITIt doesn’t get anycheesier than this!Parmesan, ricotta,provolone, andRomano cheeses, plusa splash of Chabliswine, make up thisindulgent sauce.Francesco Rinaldifour-cheese Alfredosauce, P189.50,SM Supermarket[3] ALE ADVISEDMade of apples,rhubarb, maltvinegar, and twopercent ale, thissweet chutney is bestserved alongsidehearty meats andas part of a cheeseplatter. Cartwright& Butler realale chutney,P405, Marketplaceby Rustan’s``````[6] STIRRED,NOT SHAKENThis classic creamysauce uses vodkato bring out the̜“>̜iývՏy>ۜÀ°It’s an Italian trickthat you shouldtry in your kitchen.Bertolli vodkasauce, P197.50,SM Supermarket``````24``````5``````6``````3``````1``````YUMMYSHOPPINGhttp://www.yummy.ph 20 December 2016GroceryGrab