Yummy

http://www.yummy.ph 49 December 2016PeppermintMocha FrappéTrust us, Santa will surelyappreciate this cool bev on thebusiest night of the year!``````Serves 1 to 2Prep Time 5 minutes`````` 2 cups ice cubes 1 cup brewed coffee or coldbrew coffee, or more to taste ½ cup fresh milk 1 tablespoon store-boughtpeppermint syrup(we used Torani) 2 tablespoons chocolatesyrup (we used Hershey’s) 1 tablespoon sugar syrup whipped cream and shavedchocolate, to top``````1 Blend ice cubes, coffee, milk,peppermint syrup, chocolatesyrup, and sugar syrup in ablender until smooth. Add morecoffee if desired.2 Pour into glasses. Top withwhipped cream and sprinklewith chocolate shavings.MAKE YOUR OWNPEPPERMINT SYRUPby adding 1 teaspoonpeppermint essence tosugar syrup (1 cup sugardissolved in 1 cup waterover low heat).