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iiÃitwists. Start by rolling out a blockof thawed store-bought puff pastryÕÌ>LÕ̦|^8 inch thick. Brush thetop with egg wash and sprinkle withgrated queso de bola before cuttingit into 1-inch-wide strips. Take bothends of a strip and twist them aroundeach other. Repeat with the rest ofthe strips. Place them on a parchmentpaper-lined baking sheet and bakein an oven preheated to 400°F untilpuffed and golden brown. Let cool for10 minutes before serving.``````Lacy cheese fricoWhip up the perfect delicate garnishfor soups, salads, and sandwiches bymaking queso de bola crisps. TakeÃiV
iiÃi]}À>ÌiÌwiÞ]>`vÀtwo- to three-inch-wide rounds, threeto four inches apart on a parchmentpaper-lined baking sheet. Bake in anoven preheated to 350°F for 10 to15 minutes or until just melted. LetVÕÌwÀ>`VÀë°``````Cheesy dinner rollsTransform dinner rolls into a gooey,savory treat! Brush melted butter ontop of a loaf of sweet dinner rolls. Topwith a generous sprinkling of quesode bola, quick-melting cheese, andcheddar cheese. Bake in the oven ortoaster oven for 10 to 15 minutes, oruntil cheese has melted. Serve warm.``````Warm cheese spreadShare the cheesy love by making asavory spread to go on top of crackersand toast. Beat together creamcheese, mayonnaise, a pinch of sweetpaprika, and a big handful of shavedor grated queso de bola. Place in anovenproof dish and bake in a very hotoven for 10 to 15 minutes or until niceand bubbly.``````Festive fondueIf gooey cheese dips are more yourstyle, try your hand at fondue. TossiμÕ>i>ÃÕÀiÃvwiÞ}À>Ìi`quesode bola and cheddar cheese with agenerous spoonful of cornstarch ina bowl. Heat a good splash of drywhite wine, a bay leaf, a few wholeblack peppercorns, and a crushedgarlic clove in a medium saucepan.Remove aromatics then slowly whiskin the cheese mixture. Cook over lowheat until smooth and thick. Serve ina fondue pot with bread, cured meat,and pickles.``````Quick cheat’s AlfredoSometimes, the only thing a warmbowl of pasta needs is a little bit ofcream and a whole lot of cheese.Skip the fuss of making a roux andbéchamel sauce, and serve up freshlycooked thick-cut pasta (like fettuccineand pappardelle) with a twist of blackpepper, a splash of all-purpose cream,and a heavy dose of shaved queso debola. The heat of the pasta will bringeverything together and make aninstant cheesy sauce.``````Pinoy elotes/
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wiÞ}À>Ìi`queso de bola, then wrap with thinstrips of cured ham like prosciutto.``````Egg white omeletQueso de bola can make for a healthybreakfast, too. Lightly beat three largeegg whites seasoned with salt andpepper until light and foamy. Cookover medium heat in a nonstick fryingpan for one to two minutes. Top withgrated queso de bola, herbs (welike chives and parsley), and freshlycracked black pepper. Once cookedthoroughly, fold the omelet over andserve immediately.``````Baked fruit and cheeseFor something a little bit sweet anda whole lot savory, serve queso debola wedges with a dish of warm,freshly baked fruits. Toss a handfulof cleaned, seeded fruits (we likepeaches, pears, and apples) in anovenproof dish with a few tablespoonsof honey and several cracks of freshlyground black pepper. Bake in theoven for 20 to 30 minutes or until softand caramelized. Serve with cheeseslices and a glass of sparkling wine.``````Cheesy fish bake/ÕÀLÀ}`wÃ
wiÌÃÌ>Ã>ââÞweeknight dinner with an easy, cheesybaked topping. Mix mayonnaise,grated queso de bola]wiÞV
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>`Ì««}Ãgolden brown. Serve with cups of rice.``````Queso crumbsQueso de bola isn’t just for theholidays. Make a big batch of cheesyseasoned breadcrumbs, which youcan keep well past Christmas day.ÝÌ}iÌ
iÀ`ÀÞLÀi>`VÀÕLÃ]wiÞgrated queso de bola, dried thyme,dried oregano, salt, and freshlyground black pepper. Keep in anairtight container in a cool, dry placeor in the freezer for an extendedperiod, and use to coat everythingfrom chicken thighs to pork chopsto vegetables.``````Crunchy green beansUse your cheesy new queso crumbsto give your greens extra crunch. Tosstogether French green beans, oliveoil, minced garlic, salt, pepper, andhalf a cup of queso de bola-seasonedbreadcrumbs in an ovenproof dish.Pop in the oven for 30 minutes andserve hot, alongside a hearty main.``````Don’t worry if you’ve got loads of queso de bola thisholiday season. We have a dozen recipe ideas that featureeveryone’s favorite Christmastime cheese.with cheesePHOTOGRAPHY:MICHAEL ANGELO CHUA.TEXT AND STYLING:``````CHINO L. CRUZ.
nancy kaufman
(Nancy Kaufman)
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