http://www.yummy.ph 67 December 2016PHOTOGRAPHY:MICHAEL ANGELO CHUA.RECIPES, FOOD PREPARATION, ANDSTYLING:``````MELANIE JIMENEZ.``````PRODUCTION:``````ANNA FELIPE.``````Tofu with Coconut-Peanut SauceSlice ITCODNQEMUƂTOtofu (drained, pressed) each into12. Thread 3 pieces onto a skewer;«>ÌÀÞ°ÕÃÌÌvÕÜÌ
yÕÀ°ÀÞin 2 tablespoons hot vegetableoil until light brown; drain. Sauté1 tablespoon chopped whiteonions, 1 teaspoon choppedgarlic, 4 lemongrass bulbs(smashed) in 2 tablespoonsvegetable oil until soft. Add 1½cups coconut milk, 2 teaspoonsJapanese soy sauce, 1 tablespoonbrown sugar; boil then simmeruntil reduced to two-thirds. Discardlemongrass. Stir in 3 (50-gram)packs roasted peanuts (crushed),3 tablespoons Sriracha, and ¼cup chopped cilantro. Seasonwith soy sauce and white pepper.Serve with skewers. Makes 8.```;ŅĪÖģ÷÷ëNŅÃĬCut 2 (8-inch) puff pastry sheetseach into 16; place on a linedcookie sheet, half inch apart.Using a knife, make a border¼ inch from all edges. Brush withegg wash and pierce holes in thecenter with a fork. Bake in a 400ºFpreheated oven until goldenbrown, about 15 minutes. Fry3 cups sliced fresh mushroomsin 2 tablespoons butter and1 tablespoon olive oil until edgesbrown and mushrooms shrink tohalf. Lower heat. Add 2 choppedshallots, 1 clove garlic (grated),and ½ teaspoon thyme; cook,stirring constantly. Stir in 1 cupwhipping cream; simmer for5 minutes. Season with salt andfreshly ground black pepper.Serve warm on top of pastrycups and sprinkle with choppedparsley. Makes 32.BitterballenCook 200 grams ground sirloin in oil, stirring, until browned. Setbeef aside. Add 1 tablespoon olive oil to the same pan. Sauté1 small white onion (chopped) until soft. Stir in 4 tablespoonsunsalted butter and VCDNGURQQPUƃQWT; whisk until no lumpsremain. Increase heat to medium. Whisk for a few more minutes.Pour in beef broth (see tip); simmer, whisking constantly, until thick.Simmer for 2 minutes. Remove from heat. Stir in beef andŠ 8 teaspoon grated nutmeg. Season with salt and pepper. Chill for6 hours. Scoop into 1-inch balls. Dip in EWRUCNNRWTRQUGƃQWT,2 eggs mixed with 1 teaspoon water, then in 2½ cups Japanesebreadcrumbs. Fry until golden brown. Serve with mustard. Makes 18.``````MAKEBEEF BROTH:Boil 2 beef bouillon cubes,1 bay leaf, and a thyme sprigin 1½ cups water; strain.``````Pantrystaplemakeover!``````Pantrymakeover!staple``````X|ŅĪ|ͱN|ĻĻÚ±ĬœÚĻÖHerbed Yogurt DipMake the dip: Combine 1 cupGreek yogurt, 2 cloves garlic(grated), EWRƂPGN[EJQRRGFgreen onions, EWRƂPGN[chopped mint leaves, salt, andpepper. Chill until ready to use.(Serve at room temperature.)Make the patties: Remove4 fresh French Countrysausages (we used Monterey)from casings; divide each into4 to 5 pieces. Form into balls;y>ÌÌiÃ}
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Vpatties. Dust each lightly withyÕÀ°ÀÞ«>ÌÌiÃ2 tablespoonsolive oil in a nonstick pan overmedium heat until golden, about2 to 3 minutes. Serve hot with theherbed yogurt dip. Makes 16 to20 patties.``````;ÚðÚQŅÚÖ±ŅĎĬSauté 3 tablespoons mincedwhite onions and ¼ cupdiced green bell peppers in3 tablespoons hot olive oil untilsoft. Remove from heat. Stir in½ cup diced boiled potatoes and¼ cup crumbled cooked baconor sausage. Let cool. Stir in ¾ cupgrated sharp cheddar cheese.Beat together 4 eggs and ½ cupwhipping cream; set aside. Cut24 (2¼-inch) rounds from 3 (8-inch) puff pastry sheets (thawedovernight and chilled). Grease miniÕvwÌð«>ÃÌÀÞÀÕÃÌcups. Brush with egg wash (2 eggsbeaten lightly with 1 teaspoonwater). Fill each cup with about£Ì>LiëV
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ibrim. Bake for 15 to 20 minutes oruntil golden and centers are set.Makes 24.``````OnlineExclusive!Log on to Yummy.phto get the recipefor Hot and CheesyMexican Bean Dip!``````DIP IT!Serve with Dijon mustardon the side to introducethe kiddos to moreÌiÝÌÕÀiÃ>y>ÛÀðHam and Cheese Dutch PancakesWhisk EWRCNNRWTRQUGƃQWT, ½ teaspoon salt, and ½ teaspoonbaking powder until no lumps remain. Whisk together 2 large eggs,1¼ cups whole milk, 2 tablespoons melted unsalted butter, and½ teaspoon vanilla. Slowly whisk liquid into dry mixture; strain. Heat>nV
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iÌi`LÕÌÌiÀ°*ÕÀ¦|³ cupbatter; swirl to spread evenly. Flip pancake when bottom begins tobrown. Cook for about 2 minutes per side. Flip again and cook for1 minute. Top with 2 ham slices and 2 Gouda cheese slices. Whencheese is melted, transfer to a plate; roll tightly. Cool for 1 minute.Slice into 6. Repeat with remaining ingredients. Makes 7 pancakes.approved! Kid-```Kid-approved!Sevenawesome appetizersGet the party started withthese bite-sized munchies!
nancy kaufman
(Nancy Kaufman)
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