Yummy

RoastedVegetables``````Serves 10 to 12Prep Time 15 minutesCooking Time20 minutes``````3 large zucchini, slicedinto 1½-inch pieces3 large carrots, slicedinto 1½-inch pieces6 small redonions, quarteredolive oilsalt and freshlyground black pepper3 medium red bellpeppers, coredand sliced into2-inch pieces15 clovesgarlic, peeled24 Frenchbeans, blanched``````1 Preheat oven to 400°F.2 Place zucchini, carrots,and onions in a bakingdish. Drizzle with oliveoil then season with saltand pepper.3 Place bell peppers andgarlic in another bakingdish. Drizzle with oliveoil then season with saltand pepper.4 Roast zucchini, carrots,and onions for 15 to20 minutes or untilbrowned and tender.Roast bell peppersand garlic for 10 to15 minutes or untilbrowned and tender.5 Transfer vegetablesto a platter and mix.Add French beans andtoss. Serve with roastedprime rib.PHOTOGRAPHY:PATRICK MARTIRES.RECIPE AND FOOD STYLING:RACHELLE SANTOS.PROP STYLING:``````PAULYNN CHANG AFABLE.``````ART DIRECTION:``````JON TOLENTINO.