http://www.yummy.ph 99 December 2016
APPLE-WALNUT
FILLING Peel, core,
and slice 3 medium
Red Delicious apples
and 3 medium Granny
Smith apples into
½-inch-thick pieces.
Place in a large
bowl and toss in
2 teaspoons lemon
juice. Combine ¾ cup
brown sugar, ½ cup
chopped walnuts,
2 tablespoons
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½ teaspoon ground
V>]¦| 8 teaspoon
ground nutmeg, and
¦| 8 teaspoon allspice;
add to apples and
toss to mix. Pour onto
prepared pie dough.
DUO OF NUTS
FILLING Combine
3 large eggs, 1 cup
light corn syrup,
½ cup brown sugar,
½ cup sugar, ¾ cup
pecan halves, ¾ cup
coarsely chopped
walnuts, and ½ cup
melted butter.
Pour onto prepared
pie dough.
FILL YOUR PIE
WITH THESE:
4
3
2
Make heart-shaped cutouts:
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and punch out hearts using a
cookie cutter, spacing them about
an inch apart (to avoid tears) and
leaving a 3-inch border all around.
Set aside heart-shaped cutouts.
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dough to cover entire pie.
Trim border, leaving a ½-inch
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5 Brush top with egg wash
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234
Make a wavy border and
cover your pie with leaf-
shaped dough pieces:
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roll out dough into a 12-inch
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leaves using a cookie cutter.
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a thick rim. Pinch the dough
between the thumb and
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around the edge and creating
a wavy border.
4 Top crust with your desired
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5 Brush top with egg wash
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