Yummy 201612

http://www.yummy.ph 49 December 2016

Peppermint

Mocha Frappé

Trust us, Santa will surely

appreciate this cool bev on the

busiest night of the year!

Serves 1 to 2

Prep Time 5 minutes

 2 cups ice cubes

 1 cup brewed coffee or cold

brew coffee, or more to taste

 ½ cup fresh milk

 1 tablespoon store-bought

peppermint syrup

(we used Torani)

 2 tablespoons chocolate

syrup (we used Hershey’s)

 1 tablespoon sugar syrup

 whipped cream and shaved

chocolate, to top

1 Blend ice cubes, coffee, milk,

peppermint syrup, chocolate

syrup, and sugar syrup in a

blender until smooth. Add more

coffee if desired.

2 Pour into glasses. Top with

whipped cream and sprinkle

with chocolate shavings.

MAKE YOUR OWN
PEPPERMINT SYRUP
by adding 1 teaspoon
peppermint essence to
sugar syrup (1 cup sugar
dissolved in 1 cup water
over low heat).