Yummy 201612

http://www.yummy.ph 74 December 2016

Makes 1 (10½-inch)
panna cotta
Prep Time 20 minutes,
plus setting time
Cooking Time 20 minutes

FOR THE TEA JELLY
4 Earl Grey tea bags
2 tablespoons
unsweetened
powdered gelatin
¼ cup sugar

FOR THE PANNA COTTA
2 tablespoons
unsweetened
powdered gelatin
2 cups all-
purpose cream
1½ cups milk
¼ cup orange-
 y>ۜÀi`ˆμÕiÕÀ
(we used Cointreau)
¼ cup regular
unsweetened
cocoa powder
½ cup sugar
zest from 1 orange

1 Make the tea jelly: Heat
4 cups water in a medium
saucepan until just about
to boil. Add Earl Grey tea
bags and steep for 3 to
{“ˆ˜ÕÌið,i“œÛiÌi>
bags, then add gelatin and
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2 Pour mixture into an

n‡ˆ˜V…ÃμÕ>ÀiL>Žˆ˜}«>˜

lined with plastic wrap.



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«ÀiviÀ>LÞœÛiÀ˜ˆ}…Ì°

3 Make the panna cotta:

Heat 1 cup water in a

medium saucepan until

just about to boil. Stir in

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Lower heat to simmer,

then add all-purpose

VÀi>“]“ˆŽ]ˆμÕiÕÀ]VœVœ>

powder, sugar, and orange

zest. Pour into a large

heatproof bowl and allow

to cool until cool to the

touch, about 30 minutes

to 1 hour.

4 Cut tea jelly into ½-inch

VÕLiÃ̅i˜Ài“œÛivÀœ“

baking pan. Set aside.

5 Pour cooled panna-cotta

mixture into a 10½-inch

Bundt pan greased with

nonstick cooking spray.

Add tea jelly cubes,

making sure to distribute

̅i“iÛi˜Þ°

œÛiÀ>˜`

V…ˆvœÀÈ…œÕÀÃœÀÕ«

̜œÛiÀ˜ˆ}…Ì°

6 Carefully turn Bundt

«>˜œÛiÀ>ÃiÀۈ˜}`ˆÃ…]

shaking gently to help

release the panna cotta.

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Chocolate and Orange Panna Cotta

œÚĻÖ|ģå$ģ±š^±|1±ååš

This softly set pudding features a creamy chocolate

base dotted with cubes of fragrant Earl Grey tea jelly.

Complete your Christmas menu with a show-stopping

treat. We give you two spectacular choices—one for

beginners and another for passionate pastry makers.

Whatever you choose, you’ll surely impress your guests!

^ϝ

¦±ĪĪ±ģĻĬ

delectable

NO-BAKE

GREAT

You don't need

>˜œÛi˜̜“>Ži

this treat!