66 ■ CHAPTER 04 Life Is Cellular
CELLS
more concentrated, and osmotic movement of
water out of the cell then restores the concentra-
tion of water in the cell to its correct level.
You can imagine, then, that the concentration
of solutes within a cell in relation to the concen-
tration outside the cell is of critical importance.
When cells are surrounded by fluid with the
same solute concentration as the cell interior,
the extracellular and intracellular environ-
ments are said to be isotonic to each other (iso,
“equal”). If the extracellular environment has a
higher solute concentration, it is hypertonic to
the cell interior (hyper, “more”). If it has a lower
solute concentration than the cell’s interior, it is
said to be hypotonic to it (hypo, “less”).
The careful balance of concentrations is
particularly vital in human blood. Red blood
cells are typically in an isotonic solution in
our bloodstream, where the solute concentra-
tions inside and outside the cells are the same.
Doctors and nurses are taught to administer
an IV drip of saline, a solution of salt in water,
to dehydrated patients. If a dehydrated patient
was administered water instead of a saline solu-
tion, the water would dilute the patient’s blood,
making it hypotonic. Osmosis would then occur,
causing water to rapidly diffuse into red blood
cells to the point where the cells could burst
and die.
Most hydrophobic molecules, even fairly
large ones, can pass through the plasma
membrane via simple diffusion because they
mix readily with the hydrophobic tails that
form the core of the phospholipid bilayer. But
hydrophilic substances such as sodium ions
(Na+), hydrogen ions (H+), and larger molecules,
including sugars and amino acids, cannot cross
the plasma membrane without assistance.
These substances move across the plasma
membrane by facilitated diffusion, a type
of passive transport that requires transport
proteins (Figure 4.4, right).
Devaraj’s artificial membrane does not
currently contain any transport proteins, he
says, so it is impermeable to large hydrophilic
molecules. But small molecules such as water
can pass through his membrane via simple
diffusion.
The plasma membrane also contains recep-
tor proteins, which are sites where molecules
released by other cells can bind. The binding of
a molecule to a receptor protein starts a chain of
molecules immediately move by osmosis—that is,
they diffuse—across the plasma membrane into
the cell until the concentration of water inside
the cell is the same as the concentration on the
outside. On the other hand, when salt molecules
move out of a cell, the water molecules become
Y
ou’ve heard their
names: Ebola
virus, Zika virus,
H5N1, dengue virus.
Viruses—microscopic,
noncellular infectious
particles—are
perhaps the smallest
biological agents with
the greatest impact
on human health.
Like living organisms,
viruses reproduce
and evolve, yet they
lack some of the key characteristics of
life—which is why most scientists today
regard viruses as nonliving. For one
thing, viruses are not made up of cells. A
virus is much simpler than a cell, usually
consisting of a small piece of genetic material (for example, DNA) that
is wrapped in a protein coat. Some viruses also have an envelope, a
lipid layer usually stolen from a cell’s plasma membrane, enclosing the
central core of genetic material and protein.
Another difference, compared to living organisms, is that viruses
lack the many structures within cells that are necessary for critical
cellular functions such as homeostasis, autonomous reproduction, and
metabolism. To gain these functions, they become “body snatchers”:
Viruses use their genetic material to make the cells of the organisms
they infect do their work for them. They accomplish this feat by
invading cells, releasing their genetic material into the cell interior, and
“hijacking” the host cell’s machinery. Viruses multiply to huge numbers,
and viral offspring escape from a host cell either by causing it to burst
open or by budding off from the cell, wrapped in a layer of the host cell’s
plasma membrane.
Uniquely, unlike the case with living organisms, the genetic material
that viruses pass from one generation to the next is not always DNA;
sometimes it is RNA. Viruses are generally classified by the type of
genetic material they possess (type of DNA or RNA molecule), their
shape and structure, the type of organism (host) they infect, and the
disease they produce. The variant forms of a particular type of virus
are called viral strains or serotypes. Viruses evolve new strains within a
host so quickly that sometimes an antiviral drug or vaccine developed
to fight an older strain becomes useless against a new strain.
Viruses—Living or Not?
RNA
Protein
coat
Envelope