16 April 2022 | New Scientist | 1This week’s issue
Features
38 The size of infinity
Mathematicians might have
finally cracked a problem that
has baffled them for 150 years44 Better by design
How your interior decor choices
can boost your mental health48 30 by 30
Can the plan to set aside 30 per
cent of global land and sea for
nature by 2030 work?52 The science of cooking
How to cook with ginger53 Puzzles
Try our crossword, quick quiz
and logic puzzle54 Almost the last word
Does food cooked in a microwave
taste inferior?56 Feedback
Quantum batteries and hunting
exopets: the week in weird56 Twisteddoodles
for New Scientist
Picturing the lighter side of lifeThe back pages
Views
27 Comment
We will never know dinosaurs’
every secret, says David Hone28 The columnist
Chanda Prescod-Weinstein on
why her focus is dark matter30 Aperture
Incredible shots of pufferfish,
toxic waste and more32 Letters
Global catastrophes also
threaten to destroy hope34 Culture
A memoir about finding love
and the science behind itNews
9 Ancient computer
Researchers find “Day Zero”
for the Antikythera mechanism10 Mobile war
Russia and Ukraine are
both weaponising phones
to track troops17 Lateral thinking
How covid-19 rapid antigen
tests really work15 Taking off Amazon is gobbling up the space launch marketAMAZONNews
8 Has the W boson
broken physics?48 Bold plan to set aside
third of the planet for nature44 Interior design that
boosts the body and mindOn the
coverVol 254 No 3382
Cover image: Francesco Bongiorni38 How big is infinity?
A new answer to the
largest question of all18 Chess with aliens
14 Helsinki’s eco-neighbourhood
54 Does microwaved food
taste worse?
34 The science of love“Infinity’s
wobbling
tower
suggests the
foundations
of maths are
unstable”
38 Features
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