HUMAN BIOLOGY

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This chapter explains how digestion breaks down
carbohydrates, proteins, and lipids in food (2.9–2.11).
Nutrient molecules enter the bloodstream by way of
transport mechanisms that include diffusion, osmosis,
and active transport (3.10–3.11).
Food digestion provides the various types of biological
molecules from which many body cells can extract
energy (3.16).

Key ConCepts


LinKs to earLier ConCepts


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The Digestive System
The digestive system mechanically
and chemically breaks down food,
absorbs nutrients, and eliminates
the residues. S e c t i o n s 11.1–11. 8

Roughly two out of three people in North America
are overweight, about half of them heavy enough to be considered
obese. The excess weight is a risk factor for diabetes, heart
disease, osteoarthritis, and some forms of cancer.
Storing fat comes naturally to us. Like other mammals, our
adipose tissues are packed with fat-storing cells. Once these
cells form, they are in the body to stay. When you consume more
calories than you burn, the cells fill with fat droplets.
In this chapter we look at how the digestive system brings nutrients
into the body. We also consider the body’s nutritional needs and
health issues related to maintaining a healthy body weight.

11 Digestion and Nutrition


Disorders of the Digestive
System S e c t i o n s 11. 9 –11.10

Nutrition and Body Weight
Food should supply the nutrients,
vitamins, and minerals body cells
require. Body weight depends on
the balance between energy from
food and energy used for bodily
functions. S e c t i o n s 11.12 –11.15

coNNecTioNS:
The Digestive System in
Homeostasis S e c t i o n 11.11

195

Homeostasis preview
Except for oxygen, food digestion and the absorption of nutrients
provide all the raw materials cells require to survive.

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