ix
Contributors
Imrul Mosaddek Ahmed Department of Agronomy, College of Agriculture and
Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou, China
Nicky J Atkinson Faculty of Biological Sciences, Centre for Plant Sciences,
University of Leeds, Leeds, UK
Sheel Bansal USDA-Forest Service, Pacific Northwest Research Station,
Olympia, WA, USA
Noreen Bibi Department of Agronomy, College of Agriculture and Biotechnology,
Zijingang Campus, Zhejiang University, Hangzhou, China
Sacha Bohler Centre for Environmental Sciences, Environmental Biology,
Hasselt University, Diepenbeek, Belgium
Omar Borsani Laboratorio de Bioquímica, Departamento de Biología Vegetal,
Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay
James A. Bunce Crop Systems and Global Change Laboratory, Beltsville
Agricultural Research Center, Beltsville, MD, USA
Esteban Casaretto Laboratorio de Bioquímica, Departamento de Biología
Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo,
Uruguay
Peter Q. Craufurd Global Conservation Agriculture Program, CIMMYT,
Nairobi, Kenya
Ann Cuypers Centre for Environmental Sciences, Environmental Biology,
Hasselt University, Diepenbeek, Belgium
Wenchao Du State Key Laboratory of Pollution Control and Resource Reuse,
School of Environment, Nanjing University, Nanjing, China
Hongyan Guo State Key Laboratory of Pollution Control and Resource Reuse,
School of Environment, Nanjing University, Nanjing, China
Institute for Climate and Global Change Research (ICGCR), Nanjing University,
Nanjing, China