5 Tolerance to Combined Stress of Drought and Salinity in Barley 107
StressQTL usedQTL donor line/cultivar Line/cultivar developedTrait improvedReferencesDroughtAB-QTLApex/ISR101–23BC2F2 populationFor various agronomic and malting quality traitsPillen etal. (2003)DroughtAB-QTLBrenda/HS584BC3-doubled haploid population developedImproved various agronomic and seed quality traitsKalladan etal. (2013)Drought81 QTLs were used, out of which six (1H-3, 2H-1, 3H-2, 4H-3, 1H-5, 3H-1 and 3H-4) were for grain yieldHordeum spontaneumBackcross populationImproved grain yield, and reduced negative impact of drought on grain fillingBaum etal. (2003),Talame etal. (2004),Tuberosa and Salvi (2006)SalinityIdentified QTLs were located on chromosomes 2H, 1H, 4H, 6H, and 5HSteptoe x Morex and Harrington x TR306Two doubled haploid (DH) populationsThose of QTLs controlling salt tolerance at germination and at the seedling stageMano andTakeda (1997)SalinityA spring barley collection of 192 genotypes were used to identify QTLs on chromosome 6H and 4H by a 1000 SNP marker setFrom a wide geographical rangeThis study can be used for targeting candidate gene(s) for salt tolerance and uptake/transportation of both Na+ and Cl− whichare important factors for salt-tolerance improve-ment of barleyImproved biomass production, chlorophyll content, plant height, tiller number, leaf senescence and shoot Na+, shoot Cl− andshoot, root Na+/K+ contentsLong etal. (2013)Drought and salinityMQTL were located on chromosomes 2H (drought) and 5H (salinity)Hordeum vulgareMWG2262BE37M33-160 and E36M50-81-E38M61-302, could be better for developing makers for salinity and drought stresses toleranceIn this study, 26 genes (some genes with two functions) associated with antioxidation (7), electron/ion transporta-tion (11), Ca+2
ion binding(3), ATP binding/ATPase activity (7), or phosphoryla-tion (7) were colocated with the five-type MQTLLi etal. (2013)QTLquantitative trait locus,MQTLmeta-QTL,AB-QTLadvanced backcross QTL,SNPsingle nucleotide polymorphismTable 5.1Enhancing drought and salinity tolerance in barley lines/varieties using marker-assisted selection