Endophytes Crop Productivity and Protection Volume 2 (Sustainable Development and Biodiversity)

(Tina Meador) #1

5.2 Extracellular Enzymes Quantification


Extracellular enzymes have been qualitatively and quantitatively measured through


various ways ranging from agar plate-based methods to sophisticated advanced


spectrophotometric methods. The enzyme production ability of endophytic


microbes has also been coined for their ability to grow and reproduce in a specific


media. However, a detailed assessment of such abilities has been least known for
endophytic microbes. Overall, the endophytic microbes are isolated from plants


rigorous surface sterilization methods by using tween 80 weak acids, and sterilized


distilled water. Alternatively, the bulk material of plant grown in a sterilized


microbial media is used where endophytic microbes were isolated. Once the pure


culture is maintained, the strains are identified through either 16S rRNA sequencing


or internal transcribed spacer (ITS) region of bacteria and fungi, respectively, using


PCR amplification, sanger sequencing, BLASTn, andfinally a detailed phyloge-


netic analysis. The isolated endophytes are grown in specific growth media to detect


the enzymes producing either on agar plate (initial screening) or detailed spec-


trophotometry methods (UV/VIS orfluorescence). Currently, the advances in


fluorogenic substrate such as 4-methylumbelliferone (MUB) have also been used


for this purpose largely for soil or marine enzyme analysis (Hoppe 1993 ;


Wallenstein et al. 2008 ; Khan et al. 2016 ). However, more sensitive techniques


have to be adopted not only to measure time course estimation and analysis


quantification of these enzymes, but also such studies may be coupled with


molecular and genomic work to validate thefindings and processes (III and Allison


2015 ) (Fig.5.1).


Fig. 5.1 Diagrammatic representation of the isolation, fermentation and quantification of
extracellular enzymes.aGrinding plant,bisolating endophytes,c,dpure culture growth,
dfermentation, e,f, g, hisolation of enzymes, and i quantification through advanced
chromatographic techniques


5 Endophytic Microbes: A Resource... 97

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