Chapter 7
Role of Bacterial Endophytes in Plant
Disease Control
A. Muthukumar, R. Udhayakumar and R. Naveenkumar
Abstract Most of the plant diseases are generated by microorganisms dominated
by fungi followed by bacteria and virus. Presently, the major method for controlling
plant diseases is the application of agrochemicals. Nevertheless, this method causes
toxic effect to the human beings and animals. An alternative for chemicals is the
application of biology which includes application of bacterial endophytes in bio-
control of wide array of plant pathogens. Endophytic bacteria belongs to the class of
endosymbiotic microorganisms, ubiquitous among plants that establish in between
and within the spaces of all plant parts and not causing any plant disease. They
create array of relationship include mutalism, cannibalistic, commensalistic and
trophobiotic in nature. Most endophytes derive from soil around the plant roots or
surface of the cuticle covering the leaf epidermis; although some may be obtained
from the seed. Endophytic bacteria may play a major role in developing plant
growth enhancement, phytoremediation, phosphate solubilization, nitrogenfixation,
modulation of plant metabolism and phytohormone signalling that lead to adapta-
tion of environmental biotic/abiotic stress. There is an increased interest in the use
of endophytes for their agricultural applications that promote plant growth under
cold, drought or contaminated soil structure conditions or induce disease resistance
in plants.
Keywords Endophytic bacteriaOccurrenceColonization
Mode of actionPlant growth promotion
A. Muthukumar (&)R. UdhayakumarR. Naveenkumar
Department of Plant Pathology, Faculty of Agriculture, Annamalai University,
Chidambaram 608002, Tamil Nadu, India
e-mail: [email protected]
R. Udhayakumar
e-mail: [email protected]
R. Naveenkumar
e-mail: [email protected]
©Springer International Publishing AG 2017
D.K. Maheshwari and K. Annapurna (eds.),Endophytes: Crop Productivity
and Protection, Sustainable Development and Biodiversity 16,
DOI 10.1007/978-3-319-66544-3_7
133