Table 8.1Examples of endophytic actinobacteria isolated from different crops and respective isolation strategyCropPlanttissueSterilization methodemployedStrategy of planttissue inoculationIsolation mediumAntimicrobialsupplementedto growthmediumNumber ofrecoveredendophyticactinobacterialisolatesIdentification ofendophyticactinobacterial isolatesReferencesMaize (Zea maysL.)Leavesand rootsEthanol 70% for30 sSodiumhypochlorite (35%) for 3 minFinal rinse withsterile waterRoots cut into ca.1 cm fragments andleaves divided in ca.1cm2
fragmentsStarch-casein-agar2.5% water-agarNystatin andcycloheximide(50μg/ml)53Microbisporaspp.Streptomyces
spp.Streptosporangium
spp.Araújo et al.
(^2000)Wheat (TriticumaestivumL.)RootsEthanol 99% for60 sSodiumhypochlorite(3.125%) for 6 minFinal rinse in sterilereverseosmosis-treatedwaterCut into 1 cmfragmentsTap water- yeast
extract agarHumic acid- vitamin B
agarFlour- yeast
extract-sucrose-caseinhydrolysate agarFlour-calciumcarbonate agarYeast extract-caseinhydrolysate agar
Benomyl58Streptomycesspp.Micromonosporaspp.Nocardiodes albusStreptosporangium/MicrobisporaCoombs andFranco (2003)Tomato(Lycopersiconesculentum)RootsEthanol 70% for5 minSodiumhypochlorite (2.5%)for 10 minFinal rinse withsterilized distilledwaterCut into 1 cmfragmentsStarch casein agarS mediumISP2 agarNone70Streptomycesspp.Micromonosporaspp.Microbisporaspp.Nocardiaspp.de Oliveiraet al. (2010)(continued)168 M.F. Carvalho et al.