Selected Bibliography
Books
Briggs, S. A.Basic Guide to Pesticides: Their Characteristics and Hazards. Silver Spring,
MD: Rachel Carson Council, 1992.
Carson, Rachel.Silent Spring. Boston: Houghton Mifflin, 1992.
Colburn, T., et al.Our Stolen Future. New York: Plume, 1997.
Matthews, Graham.Pesticides: Health, Safety and the Environment. London: Blackwell
Publishing, Inc., 2006.
National Research Council.Pesticides in the Diets of Infants and Children. Washington,
D.C.: National Academy Press, 1993.
Natural Resources Defense Council.Intolerable Risk: Pesticides in Our Children’s Food.
New York: Natural Resources Defense Council, 1989.
Needleman, H. L., and P. J. Landrigan.Raising Children Toxic Free. New York: Farrar,
Strauss, and Giroux, 1994.
Repetto, R., and S. Baliga.Pesticides and the Immune System: The Public Health Risks.
Washington, D.C.: World Resource Institute, 1996.
Schettler, T., et al.Generations at Risk. Cambridge, MA: MIT Press, 2000.
Solomon, Gina.Trouble on the Farm: Growing Up with Pesticides in Agricultural Commun-
ities. New York: Natural Resources Defense Council, 1998.
Steingraber, S.Living Downstream. New York: Vantage Press, 1998.
Wargo, John.Our Children’s Toxic Legacy: How Science and Law Fail to Protect Us from
Pesticides. New Haven, CT: Yale University Press, 1996.
Wiles, Richard, and Christopher Campbell.Pesticides in Children’s Food. Washington,
D.C.: Environmental Working Group, 1993.
Journal Articles
Alavanja, M. D., and S. Sandler et al. ‘‘The Agricultural Health Study.’’Environmental
Health Perspectives104 (1996): 362–369.