Chapter 3 Musculoskeletal Structure and Physiology 47of which is an amino sugar (hexosamine)
(Table 3.1). The sugars within most GAGs are
sulfated, which renders the polysaccharide
chains highly negatively charged. Glycosa
minoglycans are covalently linked to serine
residues within a core protein. Hyaluronic acid
(HA), a ubiquitous component of ECMs
throughout the body, is unique within the
family of GAGs since it is neither sulfated nor
covalently linked to proteins.
Several classes of PGs are recognized, the
most thoroughly characterized of which are
the interstitial PGs. This class includes
the aggregating PGs and the small leucine‐rich
PGs (SLRPs; Hardingham & Fosang, 1992). The
aggregating proteoglycans include aggrecan,
versican, brevican, and neurocan. These PG
species are massive macromolecular complexes
in which many individual proteoglycan mole
cules are assembled in a brush‐like array along
a backbone of hyaluronic acid (see Figure 3.2).
Due to their extreme negative charge, aggregat
ing PGs have a high affinity for water.
Aggregating PGs are immobilized within a
given tissue through association with collagen
fibrils. Their high degree of hydration underlies
the turgidity and resistance to compression of
several musculoskeletal tissues such as hyaline
articular cartilage, meniscal fibrocartilage, and
the nucleus pulposus of the intervertebral disc.
The SLRPs are a structurally diverse group
of PGs with variable degrees of GAG conjuga
tion and that are expressed in tissue‐specific
patterns. SLRPs associate with fibrillar ele
ments of the ECM such as collagen and elastin
and have many functions, including modula
tion of the assembly and interaction of collagen
and elastin fibers, modulation of ion transport
through the ECM, and regulation of growth
factor effects on connective tissue cells
(Schaefer & Iozzo, 2008).
Proteoglycan synthesis involves transcrip
tion and translation of a core protein, GAG con
jugation of the protein, and secretion of mature
PG into the extracellular environment. In com
parison to the fibrillar components of the ECM,
PGs undergo rapid turnover. Existing PGs are
degraded by a variety of proteases and polysac
charidases. In turn, PG biosynthesis is a highly
regulated anabolic process that can be triggered
by exposure of cells to a variety of biological
mediators as well as some pharmacological
agents. The ability to alter the types and con
centrations of PGs within the ECM in response
to specific stimuli allows resident cells to adjust
many properties of the ECM in accordance with
tissue demand. PG turnover thus represents an
important mechanism of tissue adaptation, and
targeted stimulation of PG production in vivo is
an area of great clinical therapeutic interest.Musculoskeletal ontogeny
Regeneration is the re‐establishment of the orig
inal form and function of a tissue after injury or
loss. Within the musculoskeletal system, bone
and muscle are capable of regeneration, while
the healing of tendon, ligament, and cartilage
results in mechanically inferior tissues.
Currently, there is great interest in clinical strat
egies, including rehabilitative programs,
designed to promote or accelerate regenerative
healing (Ambrosio et al., 2010). Tissue regenera
tion often involves a close recapitulation of
developmental morphogenesis; thus, an under
standing of basic developmental processes is
relevant to physical rehabilitation. A thorough
review of musculoskeletal development is
beyond the scope of this chapter; however, sev
eral key concepts are outlined as they relate to
rehabilitation, especially of the canine athlete.Table 3.1 Chemical composition of major glycosaminoglycans
Glycosaminoglycan Hexose/hexuronic acid HexosamineChondroitin sulfate (2‐sulfo‐) glucuronic acid (4/6‐sulfo‐) N‐acetyl‐glucosamine
Dermatan sulfate Glucuronic acid, or (2‐sulfo‐) iduronic acid (4/6‐sulfo‐) N‐acetyl‐glucosamine
Heparan sulfate Glucuronic acid, or (2‐sulfo‐) iduronic acid (6‐sulfo‐) N‐acetyl‐glucosamine, or
(6‐sulfo‐) N‐sulfo‐glucosamine
Keratan sulfate (6‐sulfo‐) galactose (6‐sulfo‐) N‐acetyl‐glucosamine
Hyaluronic acid Glucuronic acid N‐acetyl‐glucosamine