Devita, Hellman, and Rosenberg's Cancer

LWBK1006-04 LWW-Govindan-Review November 24, 2011 11:19

62 DeVita, Hellman, and Rosenberg’s CANCER: Principles and Practice of Oncology Review

Question 4.29. What is the relationship between consumption of soy products and the

risk of breast cancer?

A. No relation noted

B. Increase in risk of breast cancer

C. Decrease in risk of breast cancer

Question 4.30. Which of the following statements regarding the consumption of fruits

and vegetables is TRUE?

A. High consumption of fruits is associated with decreased risk of inva-

sive breast carcinoma.

B. High intake of fruits and vegetables is associated with decreased inci-

dence of lung cancer.

C. High consumption of fruits and vegetables is associated with a

decreased incidence of colorectal cancer.

D. None of the above.

Question 4.31. Obesity and physical inactivity are established risk factors for which of

the following cancers?

A. Colon cancer

B. Postmenopausal breast cancer

C. Both A and B

D. Neither A or B

Question 4.32. Convincing evidence exists for the association between obesity and all of

the following cancers, EXCEPT:

A. Adenocarcinoma of the esophagus

B. Kidney cancer

C. Ovarian cancer

D. Endometrial cancer