EDITORIALADVISORYBOARD
ProfessorJennieBrand-Miller,ProfessorofHumanNutrition,TheUniversity
ofSydney;CatherineSaxelby,AccreditedPractisingDietitianandnutritionist
atFoodwatchNutritionCentre;DrHelenO’Connor,AccreditedPractising
Dietitian;DrJanetFranklin,SeniorClinicalDietitianatMetabolismand
ObesityServices,RoyalPrinceAlfredHospital,Sydney;DrTimCrowe,
AdvancedAccreditedPractisingDietitian;DrSueShepherd,Advanced
AccreditedPractisingDietitianandSeniorLecturer,DepartmentofDietetics
andHumanNutritionatLaTrobeUniversity,Melbourne.
Note:Theadvisory-boardmembersdonotnecessarilyrevieweveryarticleinHealthyFoodGuide
magazineandmakenowarrantyastothescientificaccuracyofthemagazine.HealthyLifeMedia
PtyLtdandtheEditorialAdvisoryBoarddonotnecessarilyendorseadvertisedproducts.
Healthy Food Guide is a Programme Partner of
theDietitians Association of Australia. To find an
Accredited Practising Dietitian, visit daa.asn.au
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EDITORIALTEAM
GroupEditor—Health&FoodTitles
AndreaDuvall
EditorBrookeDelfino,Dietitian(APD),
BSc(Nutrition)(Hons),BAppSc(Ex&SpSc)
[email protected]
DietitianMelissaMeier(APD),
MNutrDiet,BAppSc(Ex&SpSc)
ArtDirectorNeridaShield
SubeditorDanWinter
Digital/SocialMediaCoordinator
EllyGlendenning
ContributorsJulzBeresford,NikiBezzant,
GrantBrinkworth,AnnetteForrest,Chrissy
Freer,YaelGrinham,MelanieJenkins,
AmandaLennon,LizMacri,MarkO’Meara,
KerrieRay,AmalWebster
ContributingdietitianJaneBowen,
GenevieveJames-Martin,KatrinaPace
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¼ 1 ZestPreheatcup&toastedjuiceheofoven 1 pinelimenutsto180°C
CombineSpray 26 capsicumx (^34) withxandthe7cmoivezucchiniheavyeggplantolandbakinginonionseasonalargedish
thewithuncoveforcherafurthercrackededytomafor 15 black^20 minuoesminupepperandesesbakeAddBake
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(^4) potatowiCook’sServehavocadognocchioastedipToaddwhipvegetablebakeextraoppedflavourand
basilbeyoucouldleaveroastingaddfreshoreganoetablesor
potatoServeswithRoastavocado 6 gnocchivegetableCostperservewhipbake&$3 50
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11 mediumlargecutcutinineggplant2cmwedgesredpiecesonion
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