Australian Healthy Food Guide – June 2019

(Jeff_L) #1
june 2019 HealtHyFoodGuide 91

Breakfast


  • egg&avoontoast
    (seeWednesday)
    (1600kJ/380caltotal)
    Lunch

  • leftoverSpinach,
    pumpkin&ricotta
    cannelloni(p42)

  • 1 cup air-popped
    popcorn
    (1400kJ/330caltotal)
    Dinner

  • Mushroom&herb
    shepherd’spie(p53)

  • 2 kiwifruit
    (1600kJ/380caltotal)
    Snacks

  • Hasselbackapple
    crumble(p74)

  • 1 regularskim latte
    & 2 mandarins
    (1700kJ/410caltotal)


Breakfast


  • Berryporridge
    (see Tuesday)
    (1400kJ/330caltotal)
    Lunch

  • Vita-Weatswith
    ricotta&tomato
    8 x Vita-Weatstopped
    with 2 tbs reduced-fat
    ricotta,1 slicedtomato,
    ½ gratedcarrot,¼ sliced
    cucumber& ¼ cup alfalfa
    sprouts
    (1700kJ/410caltotal)
    Dinner

  • Spinach,pumpkin&
    ricottacannelloni(p42)

  • 1 x 150mlglass
    whitewine
    (1700kJ/410caltotal)
    Snacks

  • 1Apple&cinnamon
    cookie(p55)

  • 1 regularskim latte

  • 1 x 170g tub plain
    reduced-fatyoghurt
    & 2 passionfruit
    (1500kJ/360caltotal)


Breakfast
PB&bananatoast
(seeMonday)
(1800kJ/430caltotal)
Lunch


  • Tuna,hoummos
    &broccolinitoast
    1 slice soy–linseed
    toast toppedwith 2 tbs
    hoummos,1 x 95g can
    tuna in oil (drained),
    3 steamedbroccolini
    florets,1 cup mixed
    leaves& a drizzleof olive
    oil & balsamicvinegar
    (1900kJ/450caltotal)
    Dinner

  • Steakwith
    greenpeppercorn
    sauce(p62)
    (1400kJ/330caltotal)
    Snacks

  • 1 slicedpear with 2 tbs
    reduced-fatricotta,1tsp
    honey& cinnamon

  • 1 cup cucumbersticks
    & 1 slice reduced-fat
    cheese
    (1200kJ/290caltotal)


Daily total:
6300kj (1510cal)

Daily total:
6300kj (1510cal)

Daily total:
6300kj (1510cal)

Daily total:
6300kj (1510cal)

Breakfast


  • Cafe-style omelette
    made of 2 eggs, 1 grated
    zucchini, 10 halved cherry
    tomatoes & topped with
    20g reduced-fat feta,
    served with 1 slice
    soy–linseed toast

  • 1 regular skim latte
    (1700kJ/410cal total)
    Lunch

  • leftover Mushroom
    & herb shepherd’s
    pie (p53)
    (1200kJ/290cal total)
    Dinner

  • Tandoori salmon
    with toasted coconut
    greens (p47)
    (2100kJ/500cal total)
    Snacks

  • Homemade banana
    smoothie made with
    1 cup reduced-fat milk,
    2 tbs plain reduced-fat
    yoghurt & 1 ripe banana

  • 10 almonds
    (1300kJ/310cal total)


Enjoythese light&
heartywintermeals!
Melissa Meier, Accredited Practising Dietitian

thursdayfridaysaturdaysunday


meal plan

Free download pdf