2019-03-01ReadersDigest_AUNZ

(John Hannent) #1
Clearspaceswill
make you want
to explore your
culinary genius

replaced by manual processes. If you
paid a lot of money for appliances
like this, you don’t have to lose out.
SitessuchaseBayandGumtreegive
you an opportunity to sell unwanted
things online. Or, you could donate
these to a charity shop.


DON’T HOARD SPARE
CUTLERY AND PLATES


In general, you should have enough
of these for a daily family meal,
with some spares to account for
breakage or visitors. If you host large
annual festive events, move these
things into the garage or the top of a
cupboard to stop them cluttering up
your kitchen for the rest of
the year.
Go through your
collection and make piles
of things you use often,


spares you’ll keep, and ones that you
can get rid of or store elsewhere.

NARROW DOWN
UTENSILS AND PANS
It’snotnecessarytobuyall
different shapes and sizes of pans,
particularly if your cooking style
is relatively straightforward. For
example, using a larger saucepan
withastraininglid,whichisa
versatileenoughsizetocookmany
dishes,canreducetheamountof
cookware you own.
When it comes down to utensils,
you won’t ever need ten wooden
spoonsatonce,sogetridoftheones
that are looking worn. This
can stop you from using
more things when you’re
cooking, reducing your
washing up load.
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