Chef – February 2018

(Rick Simeone) #1

the MoRe


you ask,


the MoRe


you Get


news


ROAST CHICKEN TORTELLINI
WITH BUTTERNUT SQUASH
AND SAGE VELOUTÉ
by James Devine

BBQ whole Mackerel
with Sauce Vierge &
Grandma’s Egyptian
Dressing
by Niall Sabongi

Scallop with a white
bean and razor clam
stew, pumpkin puree
flavoured with smoked
bacon cream, basil oil
and pickled crown prince
pumpkin
by Ross Lewis

Short rib, Seeded
Mustard, Pine Mushroom,
Charred Onion, Umami,
Black Garlic
by Nelly Robinson

Chocolate and salted
caramel Tart with
Popcorn Ice-cream and
Chocolate Nuggets
by Ed Clooney

Biscuit de Savoie
by adam handling

Blackberry Eclairs
by adam handling

Book of the month
bread is gold
by Massimo Bottura &
friends

jose souto


iRish


whiskey


Westminster Kingsway College


jose souto: diary piece


56


58


Leaving a legacy 50


interview: Ben Murphy 52


72


59


Front of House 44


“LeadeRship is not


aBout the next


eLeCtion, it’s aBout the


next GeneRation”


ReCipes


ouR FinGeRpRint


doesn't Fade


FRoM the pLates


we touCh

Free download pdf