recipes
and
cookbooks
ROAST CHICKEN TORTELLINI WITH
BUTTERNUT SQUASH AND SAGE
VELOUTÉ
by James Devine
BBQ whole Mackerel with Sauce
Vierge & Grandma’s Egyptian
Dressing
by Niall Sabongi
Scallop with a white bean and
razor clam stew, pumpkin puree
flavoured with smoked bacon
cream, basil oil and pickled
crown prince pumpkin
by Ross Lewis
Short rib, Seeded Mustard, Pine
Mushroom, Charred Onion, Umami,
Black Garlic
by Nelly Robinson
Chocolate and salted caramel
Tart with Popcorn Ice-cream and
Chocolate Nuggets
by Ed ClooneyBiscuit de Savoie
by adam handlingBlackberry Eclairs
by adam handlingBook of the month
bread is gold
by Massimo Bottura & friends