delicious UK – April 2018

Gill Meller

A COOK’S YEAR

RECIPE, FOOD ST YLING AND ST YLING GILL MELLERPHOTOGRAPHSANDREW MONTGOMERY

He’smadeanartofcelebratingthefruitsoflandand

seaand,asgroupheadchefatRiverCottage,he’swell

attunedtoeatingwiththeseasons.ThismonthGill

turnshisattentionstowoodpigeon,atrulywildmeat

that works well with a variety of spices and flavours

PHOTOGRAPH: ALAMY

what’s good now.