BENEFITS OF COOKING
WITHASTEAMOVEN
Food cooked in steam not only tastes wonderfully tender
andjuicy,it’salsohealthier,withmoreflavours,nutrients
andmineralsretained.Plus,youcancookmultipledishes
at the same time without the flavour transfer. Cleaning up is
abreeze–themoistairontheovencavitywallheavilyreduces
foodsplatterandspillsstickingonthebottomoftheoven.Roasting perfection
COMBINATION STEAM
#01
COOKING WITH
Roasting is made easy,
more succulent and
healthier using steam.
You will also find your roast
will hold most of its weight
compared to electric-only
cooking, where up to 20%
can be lost during the
cooking process.2 HARVEYNORMAN.COM.AU